In the heart of Courchevel this small chalet symbolizes the meeting between the elegance of the plate and the quality of the reception, the service.
The restaurant team welcomes you to come and have a pleasant time, in a cozy chalet setting.
Catherine from the know-how of Relais et Châteaux and her husband Benoit Redondo, chef, trained with the big names in French cuisine, owners of this establishment, know how to appreciate the delicacy and elegance of their customers.
The Melanosporum Truffle, this black diamond from the Drôme, a great specialty of the house which is found in many creations of chef Benoit Redondo through his fine, original cuisine that respects flavors.