B for Barrière, Fire for wood-fired cuisine.
Created for Barrière by top chef Mauro Colagreco, this exclusive, unprecedented dining concept is inspired by his roots: «Cooking over fire and embers is the fierce and muted style of cuisine I’ ve known since my childhood in Argentina.
An expertly controlled fire can deftly reveal the flavours and nuances of meat, fish, vegetables and fruit”, explains this innovative Chef who heads up several restaurants, including Le Mirazur in Menton, which, with its 3 Michelin stars is ranked 1st in the world according to The World’s 50 Best restaurants 2019 list.
With BFire, Mauro Colagreco imports all the generosity and warmth of wood-fired cuisine.
Cultivating a taste for excellence and showcasing inventive, delicate and inspired wood-fired cuisine are the watchwords of BFire; a must-discover menu that’s sure to surprise even the most demanding palates.