La Table de Madame is becoming your new sharing place and open its door to a very well-known guest in the gastronomy, Chef Stéphane Jégo and his restaurant L’Ami Jean in Paris.
L’Ami Jean offers a creative cuisine, sometimes deliciously regressive, and always out of the classical style or the trends. Calling on memories, inspired by the craftsmen, a product, it’s the right taste and the search of emotion that prevails.
There is also no space for pompous appellations, he goes straight to the point, the product is enhanced in each of the recipes by a gentle roast, a home-made broth, a curing, a specific cutting…
Chef Stéphane Jégo, who defines himself as "a musician of the saucepan", sets the menu played by Vivien Weissenbacher to music, reinterprets the classics, lightens the sauces, revisits the soups of our grandmothers, without forgetting to season it with friendliness.
The union between La Table de Madame and L’Ami Jean promises you delicious, generous, and comforting moments after a day on the ski slopes, all in a good mood.
You will discover sharing dishes, childhood memories that will make your mouth water, without forgetting some local products.