Three stars sparkle like icicles, unveiling Chef Yannick Alléno's vibrant artistry in the poetic fairyland of Le 1947 à Cheval Blanc.
Courchevel’s only three MICHELIN starred restaurant, Le 1947 à Cheval Blanc unveils a true ballet of refined French savoir faire, headed by Chef Yannick Alléno . Sybille de Margerie’s enveloping décor opens the heart of the kitchen onto the intimate dining room, including guests in the nightly performance. Sleek, contemporary , breathtaking a canvas styled to ignite every sense.