Beside the slope and in a sun-drenched location, you are welcomed by Emily and Bernard, mountain farmer himself.
They will have you discover best local specialities as well as their own traditional recipes cooked up from their own production.

To get there

  • Sommet de la télécabine de l'Ariondaz
  • Courchevel Moriond

Opening date(s)

  • From 01/07 to 26/08/2022, daily
  • Without reservation at lunchtime
  • With reservation in the evening
  • Possibility to watch the cheese being made every day at 5pm by calling 06 11 45 26 63
  • From 08/12 to 10/04, daily between 12 pm and 2.30 pm
  • Open by reservation during the week and without reservation during the weekend

Spoken languages

  • Anglais
  • Français
  • Italien

Prices

  • À la carte from 12 to 30 €
  • Menu: 33 €.

Specialities:
- Fondue
- Raclette
- Serac tiramisu

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