Restaurants

Flocon

We’ve found 76 restaurants for you.

Traditional cooking
In a typical decor made of wood, stone, and a fireplace, the Grenier offers a menu of traditional dishes.
Traditional cooking
Courchevel 1850
With an intimate atmosphere, the other restaurant at Le K2 Palace has a cosy and playful setting, carried through the dining room by the sublime black glass pyramid, which houses the cellar's bottles.
Traditional cooking
Courchevel 1850
Our chef Lionel Blondin offers tasty and refined cuisine, in the cozy and warm atmosphere of our restaurant Altitude 1900.
Traditional cooking, Mountain restaurant
Courchevel Moriond
Beside the slope and in a sun-drenched location, you are welcomed by Emily and Bernard, mountain farmer himself.
They will have you discover best local specialities as well as their own traditional recipes cooked up from their own production.
Open in summer
Gastronomic restaurant
Courchevel 1850
The restaurant of Chabichou is an institution in Courchevel : it has 2 stars in the Michelin Guide that has kept for more than 30 years. The Chef, Stéphane Buron, offers an inventive, refined and generous cuisine prepared with fresh and noble products.
Traditional cooking, Restaurant on the ski slopes
Courchevel 1850
This restaurant perched at an altitude of 2,112m has long been home to… shepherds! La Cave des Creux is run by local and young former ski instructors, and serves a refined brasserie menu with regional specialities and quality products.
Crêperie, Traditional cooking
Courchevel 1850
Non-stop catering service. A vast choice of bretonne pancakes and cakes. Oysters and sushi.
Every evening, from 7.00pm, fondues and raclettes.
Open in summer
Traditional cooking, Grill, Repas en tribu
A brasserie with atypical decoration which combines the chic and "destroy" style with the allure of an old factory and very beautiful patinas. Open for lunch and dinner and with on the menu: meat and fish grilled over a wood fire and an exceptional wine cellar.
Traditional cooking
Courchevel Le Praz
In the center of the village of Courchevel - Le Praz, Camille and Remy open the doors of the Cave des Lys. The wine br and restauarnt welcome you after skiing to share an evening, under the stone vaults, in a warm atmosphere.
Gastronomic restaurant
Courchevel 1850
Le Montgomerie is named after the climber who gave the K2 mountain its moniker in 1856. As Le K2 Altitude’s luxury restaurant, it is a real gourmet dining destination.
Brasserie
Courchevel 1850
Decorated by Peter Marino and displaying Walter Niedermayr's works, Le Triptyque and its terrace at the bottom of the Jardin Alpin slopes welcome guests for breakfast, lunch and dinner.
Brasserie, Traditional cooking, Pizzeria
Courchevel Moriond
Angela Hartnett is taking to the slopes of Courchevel with Cucina Angelina, our restaurant at Portetta!
The first of its kind in Courchevel Moriond, Cucina Angelina will serve Italian influenced mountain food – with a nod to the local Savoyard cuisine with the best Italian cuisine specialities. Plenty of locally sourced produce and a terrific range of meats and cuts that will be grilled on an open range within the restaurant!

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