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Adult groups - Around the Berthoud
Opening period
All year round daily.
except on January 1st and December 25th.
On demand.
Language(s) spoken: French
Pets allowed: Non
Groups onlyGroups
Free bus parking.
From: 18 ans
Min. number of people: 10
Max. number of people: 20
Means of payment accepted
Bank/credit card
Check
Travellers Cheque
Cash
Credit transfer
Contactless payment
Rates
Group adults: 10 € (One free admission for every 20 paid admissions.
Disabled visitors: One free entry for every 5 paid admissions.).
Group rate available for 10 people or more.
Accessible for self-propelled wheelchairs
Reserved space 330 cm wide < 100 m from the site
Doors >=77 cm wide
Lift (80 x 130 cm) and door >= 77 cm
WC + grab handle + adequate space to move
Discover all the secrets of this dish, a local speciality made with Abondance cheese. Take part in its preparation, then share a moment of conviviality around its tasting.
The typical “Berthoud” recipe was developed in the early 20th century by a family of the same name who ran a bistro in Thonon-les-Bains (74). Presented as an individual hot dish, it is traditionally made from a clever blend of melted Abondance cheese and white wine, served in a “Berthoud cup”.
A guaranteed traditional speciality, Berthoud showcases essential products from its birthplace: AOP “Abondance”, the emblematic raw cow's milk cheese, and AOP “Vin de Savoie” white wine.
After scrupulously following the recipe, it's time to taste and share our impressions.
*Alcohol abuse is dangerous for your health, consume in moderation.
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