Alpage de la Combe des Villards
Opening period
From 01/06 to 31/08.
Language(s) spoken: French
The Jacquot family, from GAEC Les Noisetiers, take up summer residence on the slopes of the Semnoz mountain. Discover their life on the mountain pastures and their job, all season long. Come and taste their Abondance PDO and Raclette de Savoie PGI cheeses.
The GAEC was awarded a silver medal at the Concours Général Agricole de Paris in 2015, for its farmhouse Abondance cheese.
