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Au Plateau Gourmand
Opening period
From 01/01 to 31/12.
Closed on Sunday.
All year round, Monday to Saturday depending on the schedule.
Language(s) spoken: French
Means of payment accepted
Bank/credit card
Check
Cash
Titres restaurant (vouchers)
Accessible for wheelchairs with assistance
Accessible for self-propelled wheelchairs
Production of cooked meats (blood sausage, andouillette, pâtés-croûtes, civier...), tripier products (calf's head, calf's feet, fat-double, kidneys, tongue...) and various cooked dishes.
After an experience as a delicatessen saleswoman for Delphine and an experience as a delicatessen chef for Florian, they decided to become company managers in 2007.
Today, they are the last pork butchers in Bourg-en-Bresse, being present on the market of Bourg-en-Bresse, on Wednesdays, Saturdays, Tuesday afternoon in Mionnay and Friday afternoon in Chalamont.
They also provide catering services on reservation (family meals, weddings, birthdays,...).
In their family business, each one has his functions. Florian is in the laboratory and Delphine is in charge of sales on markets and deliveries... and if needed they are complementary.
Note: they transferred in 2013 our activity to St-Martin-du-Mont to work in hygienic conditions essential for their activity.
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