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Visit the Paccard cheese-aging cave

Opening period

From 01/01 to 31/12

Opening hours on Monday, Tuesday, Wednesday, Thursday and Friday between 8 am and 12 pm and between 2.30 pm and 5.30 pm. On Tuesday and Thursday between 2.30 pm and 3.30 pm.

Closed exceptionally on January 1st, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.

Language(s) spoken: French

Groups

Max. number of people: 25

Give time to taste, such is the motto of the Joseph Paccard refining cellars!

Maturing is a passionate affair. The Paccard family shares with you their passion for their quality work as well as their local products.

Our mountain has taken thousands of years to raise its beautiful cheese farms.

It took decades to invent our unique refiner know-how, to build a place where Savoy cheeses become gourmets' dreams ...

The Paccard maturing cellars spend the seasons choosing them one by one, almost all their hours listening to them, taking care of them.

So imagine the moment when they give you the taste that time has given them!

JOSEPH & SON

Inventor of his refining know-how, Joseph Paccard also created the cellars that bear his name. Around him, a small family: 12 Savoyards proud of their roots, committed to giving the best of such a generous land. Renowned for their “piecework” work, they select and mature each cheese one by one according to the tastes and wishes of the customers.

In Manigod, in the heart of the Aravis massif and Haute-Savoie, you can find farm cheeses from Savoie, Reblochons, Tommes, Chevrotins, Abondance and Beaufort, gourmet products of very high quality.

To find out more, cellar tours are organized.