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Cédric Pernot - Au Fidèle Berger
Opening period
Ouvert du mardi au samedi de 8h à 19h et dimanche et jours fériés de 8h30 à 12h30.
The talented chocolate maker Cécric Pernot is now the soul of this venerable tearoom of 1832. He gives free rein to his creativity (macaroons, pastries ...) while remaining faithful to the House's specialties (chocolate truffles, Saint- Anthelm).
Services
Services
Shop
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