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Coopérative du Reblochon Fermier "Le Farto"
Opening period
All year round
Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 8 am and 7 pm. On Sunday between 9.30 am and 12.30 pm and between 3.30 pm and 7.30 pm.
Language(s) spoken: English, French
Pets allowed: Non
Groups
Means of payment accepted
Bank/credit card
Check
Cash
Accessible for wheelchairs with assistance
Direct sale of farm (reblochon, tomme, chevrotin, abondance) and local produce (raclette, beaufort).
Guided tour of the Reblochon and Tomme cheese cellars, by reservation only.
Open house from Monday to Friday (9am) for the making of raclette and Tomme cheese.
Exhibition and video on the making of farmer's Reblochon cheese.
Services
Services
Coach access
Tour free of charge
Guided tours
Facilities
Toilets
Car park
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