La Tour farm
Opening period
Toute l'année : ouvert tous les jours (de 8:00 à 12:00 et de 16:30 à 19:00) sauf les dimanches.
Language(s) spoken: French
La Tour farm offers Abondance cheese made on the farm by the Dessaix-Dutruel family. You'll also find Tomme de Savoie and Gavot, as well as Reblochon.
Services
Services
Sales on site
