01 / 02
GAEC Lait Cow des Montagnes
Opening period
From 01/01 to 31/12 between 10.30 am and 12 pm.
Closed on Sunday.
Pets allowed: Non
Sur rendez-vous.
Means of payment accepted
Check
Cash
Production and direct sale of farmhouse reblochon, farmhouse mountain tommes, home-made jams. Open Monday to Saturday from 10:30 to 12:00 and from 17:30 to 19:00. In summer it is possible to see cheese making in operation at the Bogneuve alpine farm, on the route des Montagnes, Chaucisse.
Services
Services
Sales on site
Facilities
Car park
1/2
