Children's groups : The milky way of cows - workshop: from the cow to the dairy products
Opening period
All year round daily.
except on January 1st and December 25th.
On demand.
Language(s) spoken: French
Pets allowed: Non
Groups onlyGroupsHome school groupsCycle 2: elementary SchoolHoliday Camps HomeChildren from 6 to 12 years
From: 6 ans
Age max: 8 ans
Min. number of people: 15
Max. number of people: 35
Means of payment accepted
Bank/credit card
Check
Cash
Credit transfer
Contactless payment
Rates
Group children: 5 to 5.50 € (5€ for primary >20 children and 5.50 € for primary <20 children.).
Group rate available for 15 people or more.
Free of charge: 3 accompanying persons per class.
Butter, yoghurt, cheese ... are all dairy products, but what's the magic behind this transformation?
Goodness! How can an animal grazing so peacefully in the fields produce such a large quantity of milk?
Several conditions are necessary for this to happen. Divided into groups, the students will examine the characteristics of cows and the properties of milk: from their anatomy to their lactation cycle, including their diet and family photo. Then, we will look at another question: how is it that this warm liquid, fresh from the udder, can be transformed into butter, yogurt, or even better... cheese?
Topics covered: definition and characteristics of cows, their diet and lactation cycle, the components of milk, dairy products from cows and other animals around the world.
Organization: activities alternating between small groups (5 groups max) and group discussions.
