Itinéraire L'Ain à Vélo - Bresse poultry country (1 to 2 days)

Starting from Attignat

Average duration : 3h15

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01 / 05

Itinéraire L'Ain à Vélo - Bresse poultry country (1 to 2 days)

Access

Starting from :

Latitude :

5.160343

Longitude :

46.283873

Map ref. :

Right in the heart of Bresse, home of the world's only AOC poultry, you'll make your way through the Bresse bocage. On your way, don't hesitate to stop and discover the jewel of Bresse gastronomy and its local produce.

This Ain à Vélo itinerary, dedicated to bicycle travellers, is suitable for cyclists who are used to cycling. It invites you to discover the life and traditions of the Bresse region, including the famous AOC Bresse poultry, an emblematic product of the region and a world-renowned culinary jewel. Departure from the La Traverse greenway in Attignat to reach the Georges Blanc Village in Vonnas, an enchanting place marked by the famous Michelin-starred chef for 40 years. Then on to Saint-Cyr sur Menthon for a visit to the Musée Domaine des Saveurs - Les Planons, which traces the rich history of Bresse through its culture, traditions and gastronomy from the 15th century to the present day. A must-see! To complete the loop, take the La Traverse greenway to Attignat via Saint-Didier d'Aussiat.

Accommodation suggestion: Vonnas campsite, guest room in Saint-Cyr-sur-Menthon.

Useful information

Starting from Attignat

Average duration : 3h15

Difficulty : Medium

Boucle

Distance : 61 km

Elevation gain : 122 m

Negative elevation gain : 122 m

Max. altitude : 255 m

Marked itinerary

Contact

Telephone:

 04 74 32 31 30

e-mail:

 tourisme@aintourisme.com

Services

Rates

Free access.

Period(s) of use

From 01/01 to 31/12

Subject to favorable weather

Home

Pets not allowed

1/5

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