La Boussole
Opening period
From 01/01 to 20/04 and from 01/11 to 31/12
Closed on Sunday.
From 20/04 to 31/10, daily.
Language(s) spoken: English, Spanish, French
Groups
Max. number of people: 80
Means of payment accepted
American Express
Bank/credit card
Check
Travellers Cheque
Cash
Credit transfer
Titres restaurant (vouchers)
Ticket Restaurant card
Online payment
Connect Travellers Cheque
Rates
Adult menu: 49 to 80 €
Child menu: 15 to 20 €
Dish of the day: 20 to 25 €.
Accessible for wheelchairs with assistance
The restaurant "La Boussole" boasts a menu of delicious and elegant seasonal cuisine. The Chef, Thomas Streit uses only French-sourced products, mainly from local producers.
Services
Facilities
Sustainable development
Waste management
Geothermal energy
Rain water collectors
