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L'Atelier Chocolat
Opening period
From 01/01 to 31/12, daily between 9.30 am and 7.30 pm.
Closed exceptionally on January 1st, Easter Monday, July 14th and December 25th.
Language(s) spoken: French
Pets allowed: Non
Means of payment accepted
Check
Cash
Accessible for wheelchairs with assistance
Chocolate maker Daniel Boitte selects only the best ingredients and uses his experience and expertise to create an original line of chocolates: marmot droppings, Saint-Ruph landslides, snowflakes of the Alps, ibex tears, Bauges tommettes...
Present at the local farmers market in Faverges every Friday from 16:00 to 19:00. Closed during the entire month of July, Agust, and september.
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