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Les Epicurieux

Opening period

Open from 12pm to 2pm Monday to Friday

Open from 7pm to 9pm on Thursdays and Fridays.

Cooking classes: 2 Saturday mornings a month

Brunch on the last Sunday of each month

Room hire at weekends (except the last weekend of each month)

Annual closures: 3 weeks in August, 1 week for Christmas and 1 week in April.

Language(s) spoken: English, French

Pets allowed: Oui

Nombre de personnes minimum pour tarif groupe : 12

Max. number of people: 40

Means of payment accepted

American Express

Bank/credit card

Check

Travellers Cheque

Cash

Titres restaurant (vouchers)

Paypal

Contactless payment

Apple Pay

Rates

A la carte: 9 to 25 €

Child menu: 12 €

Group menu: 35 €

Dish of the day: 14 €.

Accessible for self-propelled wheelchairs

WC + grab handle + adequate space to move

Possibility of drop-off in front of the site

Visual alarm with flash light

Inventive cuisine based on fresh seasonal produce, with a twist of world flavours in a warm, cosy setting.

Discover our conviviality by enjoying our dishes to share or by reserving our "grande tablée" for 9 to 12 people.

Useful information

Traditional cooking

Traditional French cooking, offers dishes "homemade", Vegetarian dishes

William BARRAL

Address

375 avenue de la Gare , Culoz

01350 Culoz-Béon

Telephone:

 04 57 03 44 87

e-mail:

 lesepicurieux01@gmail.com

Book

Telephone:

 04 57 03 44 87

e-mail:

 lesepicurieux01@gmail.com

Services

Services

Pets welcome

Room hire

Wi-fi

Booking of general amenities

Restaurant

Takeaway/cooked dishes

Restaurant for children

Caterer

Brunch

Available for private hire

Free WiFi access

Facilities

Terrace

Toilets

Air conditioning

Air conditioned restaurant

Car park

Restaurant

Parking nearby

Baby chair

Board games

Free car park

Changing table

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