Les Glaçons de Megève - Isabelle Vigliengo
Opening period
All year round daily.
Language(s) spoken: English, French
Accessible for self-propelled wheelchairs
For 115 years we have been making the “Glaçons de Megève” ®. The recipe, created by Barthélémy Vigliengo in 1909, is a delicate praline coated with a fine meringue. Come and discover our speciality for the delight of your taste buds!
Services
Facilities
Sustainable development
Waste management
