Rapaud Bakery
Opening period
Closed temporarily.
Language(s) spoken: English, French
Pets allowed: Non
Means of payment accepted
Check
Cash
Bank/credit card
Rates
Free entry.
Not accessible in a wheelchair
At the center of the medieval city, Didier Rapaud proposes different breads with organic flour. Perouges galette, biscuits or croissant. Cooked in a wood-fired oven.
Services
Facilities
Coach parking
Parking nearby
Car park
Pay car park
