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Restaurant L'Embarcadère

Opening period

From 23/10/2025 to 31/12/2026 on Tuesday, Wednesday, Thursday, Friday and Saturday between 7 pm and 9.30 pm. On Monday and Sunday between 12 pm and 1.30 pm.

Language(s) spoken: English, French

Pets allowed: Oui

Les animaux doivent être tenus en laisse dans l'établissement. Pour le restaurant, nous nous réservons le droit de refuser l’accès si : le chien est trempé, très sale ou dégage une forte odeur, il est bruyant ou agité, il n’est pas tenu en laisse. Pour l'hôtel, nous demandons un supplément pour l'ensemble du séjour.

CyclistsBikers welcomeGroupsWelcome for business/incentive groups

Max. number of people: 50

Means of payment accepted

Cash

Titres restaurant (vouchers)

Bank/credit card

Travellers Cheque

Credit transfer

Rates

Adult menu: 35 to 49 €.

Group rate available for 15 people or more.

Accessible for wheelchairs with assistance

Located on the shores of Lake Nantua with capacity for 80 diners, the Embarcadère Restaurant is a true gastronomic delight. Chef Jean-Charles Guyot proposes a menu that is a fantastic mix of the traditional and the modern in perfect harmony.

Useful information

Traditional cooking

Ratings: Restaurateurs de France -

Gastronomic cuisine

Clément Collet & Xavier Augier

Address

13 avenue du Lac 01130 Nantua

01130 Nantua

Telephone:

 04 74 75 22 88

e-mail:

 contact@hotelembarcadere.com

Book

Book online
Telephone:

 04 74 75 22 88

e-mail:

 contact@hotelembarcadere.com

Services

Services

Pets welcome

Accommodation

Wi-fi

Facilities

Restaurant

Baby chair

Garden

Coach parking

Private parking

Car park

Bar

Air conditioning

Air conditioned restaurant

Toilets

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