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The Farm of Bruyères
Opening period
From 01/01 to 31/12
Opening hours on Wednesday, Thursday and Friday between 9 am and 11.30 am.
Language(s) spoken: English, French
Pets allowed: Non
Groups
Max. number of people: 30
Means of payment accepted
Check
Cash
Not accessible in a wheelchair
Farm producers of goat's cheese (crottins, fromage blanc, tomes, etc.), charcuterie and farm-raised pork (sausages, head cheese, etc.) and duck (foie gras, magret, etc.). Direct sales and collective outlets.
The farm continues to operate as a family business, using traditional and sustainable farming methods. The Bernard family produces goat cheeses: fresh, semi-dry, dry, ripened, tomme...
The farm consists of a goat and pig farm.
A charcuterie workshop has been added to the cheese dairy, enabling them to produce sodium nitrate-free pork and charcuterie (sausages, rolled heads, etc.). In 2020, a new workshop was created with the installation of a young associate. Since then, fattened ducks have been raised and processed into foie gras, duck breast, confit legs, cassoulet...
Farm sales mornings from 9:00 to 11:30 a.m. except Saturdays, Sundays and public holidays.
Services
Services
Sales on site
Facilities
Car park
Parking nearby
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