Children's groups : The milky way of cows - workshop: from the cow to the dairy products
开幕日期
全年 日常.
不包括 1月1日 和 12月25日.
需求.
语言: 法语
允许携带宠物: Non
预留给团体团体接待室学生团体接待室小学（CP至CM2）夏令营接待处6-12岁的孩子
从: 6 ans
最大年龄: 8 ans
最小人数: 15
最多人数: 35
接受的付款方式
银行/信用卡
支票
现金
信用转帐
非接触式支付
Butter, yoghurt, cheese ... are all dairy products, but what's the magic behind this transformation?
Goodness! How can an animal grazing so peacefully in the fields produce such a large quantity of milk?
Several conditions are necessary for this to happen. Divided into groups, the students will examine the characteristics of cows and the properties of milk: from their anatomy to their lactation cycle, including their diet and family photo. Then, we will look at another question: how is it that this warm liquid, fresh from the udder, can be transformed into butter, yogurt, or even better... cheese?
Topics covered: definition and characteristics of cows, their diet and lactation cycle, the components of milk, dairy products from cows and other animals around the world.
Organization: activities alternating between small groups (5 groups max) and group discussions.
