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Adult groups - Around the Berthoud
开幕日期
全年 日常.
不包括 1月1日 和 12月25日.
需求.
语言: 法语
允许携带宠物: Non
预留给团体团体接待室
Free bus parking.
从: 18 ans
最小人数: 10
最多人数: 20
接受的付款方式
银行/信用卡
支票
度假支票
现金
信用转帐
非接触式支付
可用自动推进轮椅
保留空间330厘米宽，离场地<100米的距离
>=77厘米宽的门
电梯（80x130厘米）与>=77厘米的门
洗手间+扶手+足够的移动空间
Discover all the secrets of this dish, a local speciality made with Abondance cheese. Take part in its preparation, then share a moment of conviviality around its tasting.
The typical “Berthoud” recipe was developed in the early 20th century by a family of the same name who ran a bistro in Thonon-les-Bains (74). Presented as an individual hot dish, it is traditionally made from a clever blend of melted Abondance cheese and white wine, served in a “Berthoud cup”.
A guaranteed traditional speciality, Berthoud showcases essential products from its birthplace: AOP “Abondance”, the emblematic raw cow's milk cheese, and AOP “Vin de Savoie” white wine.
After scrupulously following the recipe, it's time to taste and share our impressions.
*Alcohol abuse is dangerous for your health, consume in moderation.
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