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The little cheese makers
活动日期
从 2月12日 到 2026年3月5日 上 星期四 从 小时小时.
针对儿童
Children are welcome only, and must not be accompanied by their parents.
从: 6 年
最大年龄: 12 年
最小人数: 4
最多人数: 16
From milking to plate, what are the secrets behind turning milk into cheese? Become apprentice cheese-makers for the duration of this workshop, and leave with your own cheese ... to taste!
For children aged 6 to 12.
During a fun workshop, children discover and carry out all the stages of cheese making by themselves. But in fact...where does the milk come from? What does PDO mean? What utensils are used to make it? Why do some cheeses have holes? What senses do we use to taste them? When you leave, you will know everything about Savoy cheeses.
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