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The Farm of Bruyères

开幕日期

从 1月1日到 12月31日

开放时间上星期三, 星期四和星期五小时小时和小时小时分钟之间.

语言: 英语, 法语

允许携带宠物: Non

团体接待室

最多人数: 30

接受的付款方式

支票

现金

无可用轮椅

Farm producers of goat's cheese (crottins, fromage blanc, tomes, etc.), charcuterie and farm-raised pork (sausages, head cheese, etc.) and duck (foie gras, magret, etc.). Direct sales and collective outlets.

The farm continues to operate as a family business, using traditional and sustainable farming methods. The Bernard family produces goat cheeses: fresh, semi-dry, dry, ripened, tomme...

The farm consists of a goat and pig farm.

A charcuterie workshop has been added to the cheese dairy, enabling them to produce sodium nitrate-free pork and charcuterie (sausages, rolled heads, etc.). In 2020, a new workshop was created with the installation of a young associate. Since then, fattened ducks have been raised and processed into foie gras, duck breast, confit legs, cassoulet...

Farm sales mornings from 9:00 to 11:30 a.m. except Saturdays, Sundays and public holidays.