Courchevel 餐廳今日開幕

探索今天在库尔舍瓦尔营业的餐厅,尽享山间的顶级美食体验。

想品尝库尔舍瓦尔独特的风味吗?浏览我们精选的今天营业的餐厅。从当地佳肴到精致美食,享受温馨的氛围和壮丽的景色,带来难忘的美食体验。

如何找到我们

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Le Saint Nicolas

在Le Saint Nicolas餐厅,您将在山地氛围中品尝正宗的萨瓦美食。是您在三峡谷延伸一天幸福时光的理想场所。 每晚开放供应晚餐。

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La Mangeoire

传统法国料理、木柴烧烤、铁扦特色烤菜以及奶酪火锅,一切都在温馨热烈的氛围中为您奉上。 毫无疑问,这里是您在高雪维尔不容错过的餐厅!

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O bout de la rue

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Snack des neiges

一个成功的土耳其美食之夜?- 我们的菜肴都是在地道的氛围中新鲜烹制的。您还可以品尝我们的法国和亚洲菜肴。在我们可爱的室外区域享受美丽的夜晚。

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Les Enfants Terribles

Les Enfants Terribles 餐厅为您提供传统精致的美食,特色菜有碳烤肉和龙虾,每周还会由我们的主厨推出招牌菜。一份在Courchevel 1850中心享用晚餐的邀请。

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La cabane de Sul'Lys

Discover the Cabane de Sul'Lys, in the Praméruel valley

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La Luge

快来尝试原创的la Luge菜单:美味汉堡和改良沙拉,让您在高雪维尔体验有趣的休闲时光。

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AVA Restaurant

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Palladio

邀您品尝法国和意大利美食的结合。

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Le Bouc Blanc

At 2000 meters high, Le Bouc Blanc open its wonderful terrace. U sunny break perfect to enjoy a tasty savoyard and traditional cuisine for lunch or dinner with a scenery in a new and well decorated room.

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Le Bottleneck

A must-visit at Le K2 Palace, Bottleneck is an intimate restaurant offering delectable grilled cuisine and signature cheese fondues. For desserts, Sébastien Vauxion creates a delicious menu inspired by French tradition.

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Les Verdons

At the bottom of the cable car, the meeting point for pedestrians and skiers alike. The restaurant offers a quality brasserie menu and a varying and excellent value dish of the day.

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La Cave des Creux

这家高海拔餐厅位于海拔2112米处,曾经很长时间是牧羊人之家!由本地的年轻人和滑雪教练经营的Cave des Creux餐厅,其小酒馆式的餐单上是简单却美味精致的菜肴。

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Cucina Angelina

Angela Hartnett提供带有本地改良风味的意式美食。餐厅的开放式烤架上供应大量本地产品和种类繁多的烤肉!

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Le Sarkara

At Le Sarkara, a two-Michelin-starred restaurant, Chef Sébastien Vauxion masterfully plays with contrasting textures in a highly plant-based cuisine with pastry-inspired touches. Singular and profoundly modern, the experience is nothing short of breathtaking.

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Bistrot Machet

Farçon的星级厨师面临新的挑战:Julien Machet在Courchevel La Tania开设了他的小酒馆。

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Le K2 Restaurant

Chefs Guillaume Duchemin and Davide Sessa offer a cuisine that takes you on a journey, sharing their vision of gourmet cooking. Sébastien Vauxion crafts his desserts by following a path that starts in Savoie and travels around the world.

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Mamma Mia

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La Terrasse de Cheval Blanc

From noon zenith to midnight glow, La Terrasse de Cheval Blanc welcomes you around a large bonfire, gleaming onto the ski slopes.

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Le 1947 à Cheval Blanc

Three stars sparkle like icicles, unveiling Chef Yannick Alléno's vibrant artistry in the poetic fairyland of Le 1947 à Cheval Blanc.

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Ferme-Auberge de l'Ariondaz

在这间靠近滑雪道边沐浴在阳光下的高山牧场小屋中,您将受到农场主Emily和Bernard的热情接待。他们将带您领略我们地区最美味的特色菜,并为您提供他们自己的传统食谱。

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