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库尔舍韦尔
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瓦诺伊山脉的入口
库尔舍瓦勒家庭之旅
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CHENUS/LOZE地区的雪崩触发计划 - TANIA - COL DE LA LOZE - LIAISON MERIBEL和SIGNAL - 闭合区域:SAULIRE - LIAISON 3 VALLEES - CHANROSSA / ROC MERLET - 非常高的雪崩风险5/5. 强烈建议不要滑出道和边缘滑行
探索今天在库尔舍瓦尔营业的餐厅,尽享山间的顶级美食体验。
想品尝库尔舍瓦尔独特的风味吗?浏览我们精选的今天营业的餐厅。从当地佳肴到精致美食,享受温馨的氛围和壮丽的景色,带来难忘的美食体验。
在线预订
Courchevel 1850
Courchevel La Tania
Courchevel Le Praz
Courchevel Moriond
Courchevel Village
供应小食的茶室。
Henri餐厅是一家在Courchevel Moriond新开设的餐厅,欢迎您在午餐时来这里休息片刻再踏上新的滑雪道,距离雪线仅50米,晚上可在温暖的氛围中面对Dent du Villard雪地冷杉享用晚餐。
Le Tremplin为您提供以精选优质产品为基础的美味佳肴。 每日供应鲜鱼:鲜活螯虾和龙虾 任何时段:牡蛎和贝类、李师傅寿司、外卖。 晚餐供应奶酪火锅和烤软奶酪
A true and authentic restaurant, with fine steaks grilled on the open fire, as well as Pierre’s grandmother’s own traditional French recipes... cooked with love indeed!
The restaurant "Sylvestre" recognized for its cuisine linking the colors and features of the Alpilles to the Alps, strong in meaning and character by its travel inspirations.
Farçon的星级厨师面临新的挑战:Julien Machet在Courchevel La Tania开设了他的小酒馆。
Rôtisserie是一家对外开放的餐厅,位于Courchevel Moriond的雪线上,光线充沛,装饰复古,配有天鹅绒扶手椅。
This restaurant perched at an altitude of 2,112m has long been home to… shepherds! La Cave des Creux is run by local and young former ski instructors, and serves a refined brasserie menu with regional specialities and quality products.
Enjoy the terrace at Base Kamp by Aïnata. Overlooking the Courchevel slopes, the menu at our Lebanese restaurant, co-created by Alan Geaam, offers a shared dining experience inspired by the culinary traditions of the Mediterranean region.
At the top of La Loze. . Large fireplace, warm and welcoming atmosphere. A very good place for your lunch, for 50 years.
Bistrot Manali, the restaurant of the Manali Lodge hotel, welcomes all foodies lovers in for a sunny gourmet moment!
FRENCH MEDITERRANEAN DINING IN THE HEART OF LES TROIS VALLÉES
At 2000 meters high, Le Bouc Blanc open its wonderful terrace. U sunny break perfect to enjoy a tasty savoyard and traditional cuisine for lunch or dinner with a scenery in a new and well decorated room.
At Le Sarkara, a two-Michelin-starred restaurant, Chef Sébastien Vauxion masterfully plays with contrasting textures in a highly plant-based cuisine with pastry-inspired touches. Singular and profoundly modern, the experience is nothing short of breathtaking.
In the heart of Le Praz village, La Table de Mon Grand-Père offers generous, creative bistronomy in a friendly atmosphere. Seasonal, locally sourced ingredients and a shared dining experience bring this lively place to life.
La Table de Madame is your sharing place for a dinner with your family and friends. Complimentary shuttle service on Courchevel 1850
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