探索今天在库尔舍瓦尔营业的餐厅，尽享山间的顶级美食体验。
想品尝库尔舍瓦尔独特的风味吗？浏览我们精选的今天营业的餐厅。从当地佳肴到精致美食，享受温馨的氛围和壮丽的景色，带来难忘的美食体验。
如何找到我们
Le Saint Nicolas
在Le Saint Nicolas餐厅，您将在山地氛围中品尝正宗的萨瓦美食。是您在三峡谷延伸一天幸福时光的理想场所。 每晚开放供应晚餐。
La Mangeoire
传统法国料理、木柴烧烤、铁扦特色烤菜以及奶酪火锅，一切都在温馨热烈的氛围中为您奉上。 毫无疑问，这里是您在高雪维尔不容错过的餐厅！
O bout de la rue
Snack des neiges
一个成功的土耳其美食之夜？- 我们的菜肴都是在地道的氛围中新鲜烹制的。您还可以品尝我们的法国和亚洲菜肴。在我们可爱的室外区域享受美丽的夜晚。
Les Enfants Terribles
Les Enfants Terribles 餐厅为您提供传统精致的美食，特色菜有碳烤肉和龙虾，每周还会由我们的主厨推出招牌菜。一份在Courchevel 1850中心享用晚餐的邀请。
La cabane de Sul'Lys
Discover the Cabane de Sul'Lys, in the Praméruel valley
La Luge
快来尝试原创的la Luge菜单：美味汉堡和改良沙拉，让您在高雪维尔体验有趣的休闲时光。
AVA Restaurant
Palladio
邀您品尝法国和意大利美食的结合。
Le Bouc Blanc
At 2000 meters high, Le Bouc Blanc open its wonderful terrace. U sunny break perfect to enjoy a tasty savoyard and traditional cuisine for lunch or dinner with a scenery in a new and well decorated room.
Le Bottleneck
A must-visit at Le K2 Palace, Bottleneck is an intimate restaurant offering delectable grilled cuisine and signature cheese fondues. For desserts, Sébastien Vauxion creates a delicious menu inspired by French tradition.
Les Verdons
At the bottom of the cable car, the meeting point for pedestrians and skiers alike. The restaurant offers a quality brasserie menu and a varying and excellent value dish of the day.
La Cave des Creux
这家高海拔餐厅位于海拔2112米处，曾经很长时间是牧羊人之家！由本地的年轻人和滑雪教练经营的Cave des Creux餐厅，其小酒馆式的餐单上是简单却美味精致的菜肴。
Cucina Angelina
Angela Hartnett提供带有本地改良风味的意式美食。餐厅的开放式烤架上供应大量本地产品和种类繁多的烤肉！
Le Sarkara
At Le Sarkara, a two-Michelin-starred restaurant, Chef Sébastien Vauxion masterfully plays with contrasting textures in a highly plant-based cuisine with pastry-inspired touches. Singular and profoundly modern, the experience is nothing short of breathtaking.
Bistrot Machet
Farçon的星级厨师面临新的挑战：Julien Machet在Courchevel La Tania开设了他的小酒馆。
Le K2 Restaurant
Chefs Guillaume Duchemin and Davide Sessa offer a cuisine that takes you on a journey, sharing their vision of gourmet cooking. Sébastien Vauxion crafts his desserts by following a path that starts in Savoie and travels around the world.
Mamma Mia
La Terrasse de Cheval Blanc
From noon zenith to midnight glow, La Terrasse de Cheval Blanc welcomes you around a large bonfire, gleaming onto the ski slopes.
Le 1947 à Cheval Blanc
Three stars sparkle like icicles, unveiling Chef Yannick Alléno's vibrant artistry in the poetic fairyland of Le 1947 à Cheval Blanc.
Ferme-Auberge de l'Ariondaz
在这间靠近滑雪道边沐浴在阳光下的高山牧场小屋中，您将受到农场主Emily和Bernard的热情接待。他们将带您领略我们地区最美味的特色菜，并为您提供他们自己的传统食谱。
