Le Chalet de Pierres

From its sunny terrace, whether on the first floor or upstairs, each table offers an ideal setting for admiring the panorama, savoring the moment and enjoying the unique character of the place.

Antique woodwork, carved stone, majestic fireplace... The architecture and décor of this former Maurienne railway station blend harmoniously with the cultural heritage of the Courchevel resort. The restaurant's charm is immediately apparent.

In a bistronomic spirit, the menu features traditional, local cuisine: fondues, tartiflettes and, of course, the famous Beaufort tart, the restaurant's signature dish. Meat lovers will also appreciate the selection of carefully prepared exceptional cuts.

On the terrace, the Chalet de l'Écailler invites you to enjoy an iodized moment with its sumptuous shellfish and seafood buffet.

And to round things off in style, the dessert buffet, a veritable visual and gourmet extravaganza, stretches across the heart of the restaurant: tarts, pastries and fresh fruit make up a generous assortment, entirely homemade.

In the kitchen, a Chef, a Pastry Chef and a Chef Écailler, surrounded by their teams, work hard every day to make your lunch by the slopes an unforgettable experience.

Its south-facing position, incomparable character and authentic cuisine make the Chalet de Pierres a true Courchevel institution.

In the evening, let yourself be enchanted by the magical atmosphere of the chalet during an exceptional dinner, organized exclusively on a private basis.