From traditional fondues to international cuisine, enjoy the best tables in Courchevel.
Holidays in Courchevel are spent enjoying the French way of life. The culinary expertise of this ski resort in Savoie is deeply rooted in mountain tradition. Whether it is Michelin-starred establishments, traditional French cuisine or restaurants offering menus of purely traditional Alpine fare, you will discover an infinite wealth of flavours in dishes created with fresh, local ingredients.
Courchevel will take you on a celebratory, culinary journey during your stay in the mountains, guided by enthusiasts and imbued with that French way of life which is so much a part of the Alpine ski resort.
Where to find us
L'Etable des Lys
Cheese from neighbouring farms is inevitably the mainstay of a typical mountain cuisine.
Mille Sabords
Hiding in the heart of Courchevel mountains, you will found the only traditional Italian mountain restaurant: Mille Sabords. The name might be French, but the place praises Italian cuisine, in what it offers more varied and more fragrant.
Alpage
Conceived as a privileged moment of sharing with the chef, his brigade and the dining room team, Alpage is only revealed at nightfall, inviting guests to take their place in a soothing, calming setting overlooking the natural surroundings.
Alessandro
Le Coin Savoyard
Among the best restaurants in the region, Le Coin Savoyard is a treat for lovers of local cuisine and good wines.
Le San Marco
In the heart of the Saint Joseph hotel, Isabelle Tournier welcomes you every evening in the company of chef Cecilia Veccia to offer you the best of transalpine cuisine, including the famous pasta cooked in a parmesan wheel.
Le Bal
Ferme-Auberge de l'Ariondaz
Beside the slope and in a sun-drenched location, you are welcomed by Emily and Bernard, mountain farmer himself. They will have you discover best local specialities as well as their own traditional recipes cooked up from their own production.
La Table de mon Grand-Père
In the heart of the charming village of Le Praz, La Table de mon Grand-Père is an instant reminder of good times shared, and a testament to an authentic Courchevel family history.
Le Café
O'Bôya
We offer a selection of the finest meats, chosen by our experienced and passionate team. For the seafood fans, the "catch of the date" gives you the chance to eat fresh fish. All this is on the fire in front of you, in an open kitchen.
Chic Nonna
At the Grand Hotel, CHIC NONNA proposes an Italian cuisine.
La Table de Madame
La Table de Madame is your sharing place for a dinner with your family and friends. Complimentary shuttle service on Courchevel 1850
Les Enfants Terribles
Les Enfants Terribles offers traditional and refined cuisine with charcoal-grilled meat and lobster specialties, as well as weekly signature dishes concocted by our chef. An invitation to dine in the heart of Courchevel 1850.
Le K2 Restaurant
Chefs Guillaume Duchemin and Davide Sessa offer a cuisine that takes you on a journey, sharing their vision of gourmet cooking. Sébastien Vauxion crafts his desserts by following a path that starts in Savoie and travels around the world.
Black Pearl
Palladio
The alliance of Franco-Italian gastronomy invites to pleasure and love for refined food.
Le Genépi
The lounge and fireplace await lovers at aperitif time for champagne! From 7.00pm you can also come for a meal with your family. Let you seduce by the authentic cuisine of the Savoyard Chef Thierry Mugnier which has been making the reputation of his house in Courchevel for more than 20 years.
L'Ânerie
In a warm setting with decoration inspired by an alpine chalet, Noé, alias Emile, and his team welcome you every evening for natural fondues or with truffles, raclettes, hot stones and a few "gourmet-chic" dishes.
Le Bottleneck
A must-visit at Le K2 Palace, Bottleneck is an intimate restaurant offering delectable grilled cuisine and signature cheese fondues. For desserts, Sébastien Vauxion creates a delicious menu inspired by French tradition.
Le Bistrot du Praz
The Bistrot du Praz is accessible by ski, and located opposite to the Forêt ski lift and le Praz gondola. At 6 minutes of Courchevel 1850 by lift, on the banks of the lake. This restaurant offers hearty, traditional cuisine such as leg of lamb and prime rib of beef to be shared in a warm and cosy ambiance.
