From traditional fondues to international cuisine, enjoy the best tables in Courchevel.
Holidays in Courchevel are spent enjoying the French way of life. The culinary expertise of this ski resort in Savoie is deeply rooted in mountain tradition. Whether it is Michelin-starred establishments, traditional French cuisine or restaurants offering menus of purely traditional Alpine fare, you will discover an infinite wealth of flavours in dishes created with fresh, local ingredients.
Courchevel will take you on a celebratory, culinary journey during your stay in the mountains, guided by enthusiasts and imbued with that French way of life which is so much a part of the Alpine ski resort.
Where to find us
Le Grand Café
Oriental flavour in Courchevel at the Saint Joseph hotel. Decoration reminiscent of the Shanghai of the 1930s and, in the kitchen, all the talent of Chef Koy, a master in the delicate art of exotic flavors.
Chalet du lac de la Rosière
A magical site accessible only by foot, snowshoeing or ski touring. A small chalet warmed with a wood stove welcomes you to enjoy hot drinks, local and/or organic products and spend a pleasant time.
Bistrot Machet
New challenge for the Michelin-starred chef of le Farçon: Julien Machet opens his bistrot in Courchevel La Tania.
La Chapelle 1550
La Chapelle 1550 offers lunch specials and menu for workers.
L'Ecorce Concept Store
La Ferme de La Tania
On the snowfront of Courchevel La Tania, we welcome you in a cosy atmosphere with traditional dishes, meats, crepes and so on...
La Table de Mon Grand-Père
In the heart of Le Praz village, La Table de Mon Grand-Père offers generous, creative bistronomy in a friendly atmosphere. Seasonal, locally sourced ingredients and a shared dining experience bring this lively place to life.
L'Étable des Lys
L'Étable des Lys, located in the heart of Le Praz village, occupies a charming historic building and offers a selection of the finest local cheeses, served simply in a rustic setting with a stone vaulted ceiling and wooden furnishings.
Alpage
Conceived as a privileged moment of sharing with the chef, his brigade and the dining room team, Alpage is only revealed at nightfall, inviting guests to take their place in a soothing, calming setting overlooking the natural surroundings.
Le 1928
The 1928 offers a varied cuisine with fresh products from local artisans, but also fresh fish and savoyardes specialties.
O'Bôya
We offer a selection of the finest meats, chosen by our experienced and passionate team. For the seafood fans, the "catch of the date" gives you the chance to eat fresh fish. All this is on the fire in front of you, in an open kitchen.
La Cortona
Located in Courchevel Village below the gondolas, Pierre-Yves and his team are delighted to welcome you for lunch and dinner time.
L'Aventure
A brasserie with atypical decoration which combines the chic and "destroy" style with the allure of an old factory and very beautiful patinas. Open for lunch and dinner and with on the menu: meat and fish grilled over a wood fire and an exceptional wine cellar.
Le Farçon
One star gourmet restaurant in the Michelin Guide welcomes you every day for lunch and dinner at the foot of Folière and Plan Fontaine slopes. Your Savoyard peddler Julien Machet invites you to discover the cuisine of the Duchy of Savoy.
La cabane des skieurs
Le Saint Nicolas
In Le Saint Nicolas restaurant, you will enjoy an authentic Savoyard cuisine in a mountain atmosphere. Ideal to extend your day in the heart of the 3 Valleys. The restaurant is open every evening for dinner.
AVA Restaurant
Le Ski Lodge
A pub-brasserie with unique atmosphere offering a variety of international cuisine: plat du jour, BBQ ribs, a choix of burgers... Live music. Heated terrace and lounge.
Le Bouc Blanc
At 2000 meters high, Le Bouc Blanc open its wonderful terrace. U sunny break perfect to enjoy a tasty savoyard and traditional cuisine for lunch or dinner with a scenery in a new and well decorated room.
The Burger Factory
Homemade burgers.
