Discover the restaurants open today in Courchevel and enjoy exceptional dining in the mountains.
Looking to savor Courchevel's unique flavors? Check out our selection of restaurants open today. From local cuisine to gourmet dishes, enjoy a warm atmosphere and breathtaking views for an unforgettable dining experience.
Where to go
Bistrot Le C
BISTROT TO SHARE Bistrot Le C is a restaurant, located at the first stop of the escalator going down to the Aquamotion.
L'Ecorce Concept Store
Cucina Angelina
Angela Hartnett is taking to the slopes of Courchevel with Cucina Angelina, our restaurant at Portetta! The first of its kind in Courchevel Moriond, Cucina Angelina will serve Italian influenced mountain food – with a nod to the local Savoyard cuisine with the best Italian cuisine specialities. Plenty of locally sourced produce and a terrific range of meats and cuts that will be grilled on an open range within the restaurant!
Le Grill Alpin
In a vibrant décor, Le Grill Alpin presents great classics , generously revisited by Chef Yannick Alléno
Le K2 Restaurant
Chefs Guillaume Duchemin and Davide Sessa offer a cuisine that takes you on a journey, sharing their vision of gourmet cooking. Sébastien Vauxion crafts his desserts by following a path that starts in Savoie and travels around the world.
O'Bôya
We offer a selection of the finest meats, chosen by our experienced and passionate team. For the seafood fans, the "catch of the date" gives you the chance to eat fresh fish. All this is on the fire in front of you, in an open kitchen.
Les Enfants Terribles
Les Enfants Terribles offers traditional and refined cuisine with charcoal-grilled meat and lobster specialties, as well as weekly signature dishes concocted by our chef. An invitation to dine in the heart of Courchevel 1850.
The Burger Factory
Homemade burgers.
La Terrasse de Cheval Blanc
From noon zenith to midnight glow, La Terrasse de Cheval Blanc welcomes you around a large bonfire, gleaming onto the ski slopes.
Ferme-Auberge de l'Ariondaz
Beside the slope and in a sun-drenched location, you are welcomed by Emily and Bernard, mountain farmer himself. They will have you discover best local specialities as well as their own traditional recipes cooked up from their own production.
AVA Restaurant
Bistrot Machet
New challenge for the Michelin-starred chef of le Farçon: Julien Machet opens his bistrot in Courchevel La Tania.
Les grandes Combes
Snack des neiges
Experience wonderful Turkish cuisine – we serve you dishes that are freshly made and authentic. You can also enjoy French and Asian food at our restaurant. Take a seat outside and soak up the sun with your family in our comfortable outdoor seating area.
ASIAN CHALET 1650
Alessandro
La Ferme Saint-Amour
Right in the centre of the resort, this atypical place, completely renovated with old materials, has a spirit of yesteryear and an authenticity that permeates the interior of the building.
La Saulire
One no longer needs to present La Saulire an in-vogue address frequented by epicurians and particulary friends. The wine list needs a special mention, it is a kind of bible.
La Fèrma
Enjoying raclette or fondue in good company while the snow is swirling outside is undoubtedly one of the greatest pleasures of a winter sports holiday.
Loulou Courchevel
Loulou’s classics, including truffle pizza and pasta al pomodoro are showcased alongside Piedmont specialities to indulge in on your own or to share. The perfect way to prepare the palate for the delicious dessert buffet, with plenty to delight children and adults alike…
