Courchevel restaurants

From traditional fondues to international cuisine, enjoy the best tables in Courchevel.

Holidays in Courchevel are spent enjoying the French way of life. The culinary expertise of this ski resort in Savoie is deeply rooted in mountain tradition. Whether it is Michelin-starred establishments, traditional French cuisine or restaurants offering menus of purely traditional Alpine fare, you will discover an infinite wealth of flavours in dishes created with fresh, local ingredients. 

Courchevel will take you on a celebratory, culinary journey during your stay in the mountains, guided by enthusiasts and imbued with that French way of life which is so much a part of the Alpine ski resort. 

Where to find us

missing alt

Alpage

missing alt

L'Altitude

At Le K2 Altitude, the offer of our restaurant l’Altitude takes on a new dimension. Guillaume Duchemin and Davide Sessa designed a traditional French cuisine menu. At the Altitude restaurant, we offer our contemporary interpretations of these dishes.

missing alt

La Chapelle 1550

La Chapelle 1550 offers lunch specials and menu for workers.

missing alt

Le 1947 à Cheval Blanc

Three stars sparkle like icicles, unveiling Chef Yannick Alléno's vibrant artistry in the poetic fairyland of Le 1947 à Cheval Blanc.

missing alt

Restaurant Sylvestre

The restaurant "Sylvestre" recognized for its cuisine linking the colors and features of the Alpilles to the Alps, strong in meaning and character by its travel inspirations.

missing alt

L'Etable des Lys

Cheese from neighbouring farms is inevitably the mainstay of a typical mountain cuisine.

missing alt

La Table de mon Grand-Père

In the heart of the charming village of Le Praz, La Table de mon Grand-Père is an instant reminder of good times shared, and a testament to an authentic Courchevel family history.

Le Petit Savoyard

The team of the restaurant welcomes you in a warm atmosphere to make you taste the savoyard specialities and the pizzas cooked in a huge open wood fire. Le Petit Savoyard is recommended by the French guide "Guide du Routard".

missing alt

Bistrot Manali

A restaurant right in the Courchevel Moriond ski slopes, Bistrot Manali with its south-facing terrace offers a majestic panorama of La Saulire and Courchevel 1850.

missing alt

Le Sarkara

The 2-Michelin-starred Le Sarkara restaurant promises a uniquely memorable fine-dining experience. In this cosy, magical setting, pastry chef Sébastien Vauxion takes the art of dessert-making to dizzying new heights. The Le Sarkara experience, highly original and unstintingly modern, will thrill you as never before.

missing alt

Snack des neiges

Experience wonderful Turkish cuisine – we serve you dishes that are freshly made and authentic. You can also enjoy French and Asian food at our restaurant. Take a seat outside and soak up the sun with your family in our comfortable outdoor seating area.

missing alt

O bout de la rue

missing alt

Le Grill Alpin

In a vibrant décor, Le Grill Alpin presents great classics , generously revisited by Chef Yannick Alléno

missing alt

Les Verdons

At the bottom of the cable car, the meeting point for pedestrians and skiers alike. The restaurant offers a quality brasserie menu and a varying and excellent value dish of the day.

missing alt

Base Kamp by Aïnata

Enjoy the terrace at Base Kamp by Aïnata. Overlooking the Courchevel slopes, the menu at our Lebanese restaurant, co-created by Alan Geeam, offers a shared dining experience inspired by the culinary traditions of the Mediterranean region.

missing alt

Baumanière 1850

Chimneys, comfortable chairs, woollen cloths, the Strato's restaurant is a very different world. An unforgettable gourmet experience with the Chef Thomas Prod'homme, supported by Jean-André Charial from the Baux-de-Provence mythical restaurant, L'Oustau de Baumanière.

missing alt

Le Sky

Discover the SKY, a new restaurant and bar in Courchevel. Cheese and savoyard specialities.

missing alt

Rendez-Vous - La Table de l'Annapurna

missing alt

La Fèrma

The most important person on the mountain is the fruit-maker, the man who makes the fruit (cheese) in the big copper cauldron. His ancestral knowledge makes him a magician with milk.

missing alt

Bistrot Machet

New challenge for the Michelin-starred chef of le Farçon: Julien Machet opens his bistrot in Courchevel La Tania.

missing alt

La Rôtisserie

Bathed in light, with its retro decoration and velvet sofas, La Rotisserie is open to everyone and is located right on the foot of the slopes of Courchevel Moriond.

Explore also

Our partners

Labels