Children's groups : The milky way of cows - workshop: from the cow to the dairy products
Date di apertura
Tutto l'anno ogni giorno.
tranne 1° gennaio e 25 dicembre.
Su richiesta.
Lingua/e parlata/e: Francese
Animali domestici ammessi: Non
Solo gruppiAccoglienza gruppiOrganizzazione di gruppi scolasticiCiclo 2: scuola elementareCasa per le vacanzeBambini da 6 a 12 anni
Da: 6 ans
Età massima: 8 ans
Numero di persone min: 15
Numero massimo di persone: 35
Mezzi di pagamento accettati
Carta di credito
Assegno
Contanti
Bonifico bancario
Pagamento senza contatto
Prezzi
Gruppo bambini: da 5 a 5,50 €.
Tariffa gruppi a partire da 15 persone.
Butter, yoghurt, cheese ... are all dairy products, but what's the magic behind this transformation?
Goodness! How can an animal grazing so peacefully in the fields produce such a large quantity of milk?
Several conditions are necessary for this to happen. Divided into groups, the students will examine the characteristics of cows and the properties of milk: from their anatomy to their lactation cycle, including their diet and family photo. Then, we will look at another question: how is it that this warm liquid, fresh from the udder, can be transformed into butter, yogurt, or even better... cheese?
Topics covered: definition and characteristics of cows, their diet and lactation cycle, the components of milk, dairy products from cows and other animals around the world.
Organization: activities alternating between small groups (5 groups max) and group discussions.
