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Guided tour of the Maison du Fromage Abondance
Data dell'evento
Dal 10/02 al 03/03/2026 il martedì dalle 17 alle 18.
Numero di persone min: 4
Numero massimo di persone: 30
From production to maturing, between tradition and modernity, the gestures and know-how... are what make Abondance cheese so special. Discussions with the mediator will help you discover the subtleties of this exceptional cheese.
Come and discover all the secrets of this emblematic valley cheese!
We invite you to immerse yourself in the region, meeting the men and women who put their know-how at the service of a common goal: the taste of cheese.
From production to maturing, between tradition and modernity... the gestures, know-how and passion are what make Abondance PDO cheese so special, as well as the 7 other Savoy cheeses with the label.
Discussions with the mediator will enable you to discover all the subtleties of these exceptional cheeses, as well as a few tips on how to cut them, compose a platter, cook them or even taste them.
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