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La Terrasse de Cheval Blanc
Date di apertura
Con riserva di condizioni atmosferiche favorevoli.
Lingua/e parlata/e: Inglese, Spagnolo, Francese, Italiano, Russo
From noon zenith to midnight glow, La Terrasse de Cheval Blanc welcomes you around a large bonfire, gleaming onto the ski slopes.
Chef Yannick Alléno plays around flame cooking to compose a tasteful menu with woody and smoky flavours. Deeply reinvigorated, you can continue your adventures down the slopes or defy new summits.
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