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Caveau d'Oncin

Date di apertura

Dal 01/01 al 31/12 dalle 8 alle 18.

Chiuso la domenica.

Chiusura eccezionale il 25 dicembre.

Lingua/e parlata/e: Inglese, Francese

Animali domestici ammessi: Non

Accoglienza gruppi

Numero massimo di persone: 40

Mezzi di pagamento accettati

Carta di credito

Assegno

Contanti

Prezzi

Ingresso libero.

Accessibile in carrozzina autonomamente

Farmed using traditional techniques and pruned by hand, the Caveau d'Oncin vineyard preserves the family know-how instituted in 1925 by Benoît Dumont's great-grandfather. A tradition that continues on the 4ha of Bugey grape varieties.

The family will be delighted to show you the particularities of their grape varieties and the long history of their vineyards. Here, vines are cared for using ancestral techniques, such as spraying essential oils to combat certain parasites... Grab a glass, sit back and enjoy!

Le caveau d'Oncin, certified organic, produces around 1,200 bottles divided into 6 wine categories: Chardonnay du Bugey, Roussette de Montagnieu, Mondeuse de Montagnieu, Montagnieu méthode traditionnelle, Roussette d'antan, and Mondeuse rosé.