从传统的火锅到国际美食，享受库尔舍维勒最好的餐厅。
在高雪维尔，假期伴着法式生活艺术的节奏展开。萨瓦滑雪胜地的美食专长深深植根于高山美食传统。无论是在星级餐厅，还是法国传统美食餐厅或纯粹高山特色美食餐厅，敬请探索以当地新鲜食材精心烹饪的无限美味。
在您的高山度假期间，高雪维尔带您踏上充满节庆氛围的美食之旅，跟随激情人士的引导，切身感受充分体现了法式生活艺术的阿尔卑斯滑雪场。
如何找到我们
La Fèrma
Enjoying raclette or fondue in good company while the snow is swirling outside is undoubtedly one of the greatest pleasures of a winter sports holiday.
AVA Restaurant
O'Bôya
我们为您提供大量精心挑选的优质肉类。对于喜欢的人而言，“每日鲜鱼”能让您品尝到新鲜的鱼类。 在开放式厨房中，所有食材就在您的面前摆上烤架准备就绪。
Le Saint Nicolas
在Le Saint Nicolas餐厅，您将在山地氛围中品尝正宗的萨瓦美食。是您在三峡谷延伸一天幸福时光的理想场所。 每晚开放供应晚餐。
La cabane des skieurs
Les grandes Combes
La Saulire
老饕们尤其是朋友们都爱去的神话般的餐厅La Saulire，应该不需要过多介绍。其酒单是名副其实的葡萄酒学圣经，值得一看。
Rendez-Vous - La Table de l'Annapurna
With its colourful mix of fir green, yellow, glacier blue and terracotta, its forest wallpaper and its multitude of convivial tables, the Rendez-Vous restaurant is the lively and vibrant gourmet heart of the Hotel Annapurna.
L'Ecorce Concept Store
Le Lys
Restaurant Sylvestre
The restaurant "Sylvestre" recognized for its cuisine linking the colors and features of the Alpilles to the Alps, strong in meaning and character by its travel inspirations.
The Burger Factory
Homemade burgers.
Polar Café
供应小食的茶室。
L'Etable des Lys
Cheese from neighbouring farms is inevitably the mainstay of a typical mountain cuisine.
Le Genépi
Le Genépi为情侣们提供温暖的避风港，让他们在壁炉前在开胃酒时享用香槟，同时自19点起接待用餐，一家人可以在滑雪一整天后来这里共进晚餐。
Cucina Angelina
Angela Hartnett提供带有本地改良风味的意式美食。餐厅的开放式烤架上供应大量本地产品和种类繁多的烤肉！
ASIAN CHALET 1650
O bout de la rue
Le Bottleneck
A must-visit at Le K2 Palace, Bottleneck is an intimate restaurant offering delectable grilled cuisine and signature cheese fondues. For desserts, Sébastien Vauxion creates a delicious menu inspired by French tradition.
Le 1947 à Cheval Blanc
Three stars sparkle like icicles, unveiling Chef Yannick Alléno's vibrant artistry in the poetic fairyland of Le 1947 à Cheval Blanc.
Le K2 Restaurant
Chefs Guillaume Duchemin and Davide Sessa offer a cuisine that takes you on a journey, sharing their vision of gourmet cooking. Sébastien Vauxion crafts his desserts by following a path that starts in Savoie and travels around the world.
