01 / 05
Baumanière 1850
Opening period
From 16/12 to 28/03, daily.
Language(s) spoken: English, Spanish, French
Groups
Means of payment accepted
Check
American Express
Bank/credit card
Chimneys, comfortable chairs, woollen cloths, the Strato's restaurant is a very different world. An unforgettable gourmet experience with the Chef Thomas Prod'homme, supported by Jean-André Charial from the Baux-de-Provence mythical restaurant, L'Oustau de Baumanière.
Starred gastronomic restaurant
Specialities:
- Smoked egg with spaghetti, preserve yolk egg, transparent bigorre’s bacon, creamy vin de paille juice
- Savoy pork ribs, compressing of potatoes and bacon. Black truffle, chestnut pork juice
1/5
