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La Cendrée
Opening period
Closed temporarily.
Language(s) spoken: French
Means of payment accepted
Bank/credit card
Rates
À la carte: 15 € to 85 €.
This is the Italian restaurant of Courchevel.
The Italian chefs offer you the best in fresh homemade pasta, various tasty risottos, fine and crusty pizzas as well as the famous Tournedos Rossini dish and filet with morels...
Created 30 years ago by Ted Di Trapani, this is Courchevel's Italian restaurant.
Its brigade of Italian chefs will delight you with fresh homemade pastas, tagliolini and risottos with white truffles and multiple flavors, fine and crispy pizzas cooked over a wood fire, tournedos Rossini, beef fillets with morels...
A large cellar of wines chosen by Ted Di Trapani, son of a winegrower, who has learned to love and respect the vine. All in a warm and friendly chalet atmosphere.
Our specialities
- Rigatoni alla burrata and Genovese pesto
- Risotto with white truffles
- Tournedos Rossini
- Fine purple artichoke salad with Ligurian olive oil and Reggiano Parmesan shavings
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