Discover the restaurants open today in Courchevel and enjoy exceptional dining in the mountains.
Looking to savor Courchevel's unique flavors? Check out our selection of restaurants open today. From local cuisine to gourmet dishes, enjoy a warm atmosphere and breathtaking views for an unforgettable dining experience.
Where to go

Le Cap Horn
Established in 1954, it is the oldest altitude restaurant in Courchevel 1850. Its magnificent terrace facing south, its warm interior mixing the codes of great marine explorers with an alpine farm.

Les grandes Combes

La Table des Airelles - Le Festin
Every day, La Table des Airelles turns into a feast worthy of the name.

Kinugawa

Baumanière 1850
Chimneys, comfortable chairs, woollen cloths, the Strato's restaurant is a very different world. An unforgettable gourmet experience with the Chef Thomas Prod'homme, supported by Jean-André Charial from the Baux-de-Provence mythical restaurant, L'Oustau de Baumanière.

La Table de mon Grand-Père
In the heart of the charming village of Le Praz, La Table de mon Grand-Père is an instant reminder of good times shared, and a testament to an authentic Courchevel family history.

La Fèrma
Enjoying raclette or fondue in good company while the snow is swirling outside is undoubtedly one of the greatest pleasures of a winter sports holiday.

La Saulire
One no longer needs to present La Saulire an in-vogue address frequented by epicurians and particulary friends. The wine list needs a special mention, it is a kind of bible.

Le Grand Café
Oriental flavour in Courchevel at the Saint Joseph hotel. Decoration reminiscent of the Shanghai of the 1930s and, in the kitchen, all the talent of Chef Koy, a master in the delicate art of exotic flavors.

Bistrot Manali
A restaurant right in the Courchevel Moriond ski slopes, Bistrot Manali with its south-facing terrace offers a majestic panorama of La Saulire and Courchevel 1850.

La Terrasse de Cheval Blanc
From noon zenith to midnight glow, La Terrasse de Cheval Blanc welcomes you around a large bonfire, gleaming onto the ski slopes.

Le Coin Savoyard
Among the best restaurants in the region, Le Coin Savoyard is a treat for lovers of local cuisine and good wines.

L'Aventure
A brasserie with atypical decoration which combines the chic and "destroy" style with the allure of an old factory and very beautiful patinas. Open for lunch and dinner and with on the menu: meat and fish grilled over a wood fire and an exceptional wine cellar.

L'Ecorce Concept Store

O bout de la rue

Le Bal

L'Ânerie
In a warm setting with decoration inspired by an alpine chalet, Noé, alias Emile, and his team welcome you every evening for natural fondues or with truffles, raclettes, hot stones and a few "gourmet-chic" dishes.

O'Bôya
We offer a selection of the finest meats, chosen by our experienced and passionate team. For the seafood fans, the "catch of the date" gives you the chance to eat fresh fish. All this is on the fire in front of you, in an open kitchen.

La Fromagerie
Rediscover the pleasures of traditional mountain cuisine in a warm atmosphere and authentic decor all dressed in wood and stones. While the fire crackles in the fireplace, share a friendly moment with your family.

AVA Restaurant

L'Altiplano
L'Altiplano, led by Chef Guillaume Duchemin, brings elegant Peruvian cuisine to the heart of Le K2 Palace. Step into the unique world of South American gastronomy and savor dishes with bold, vibrant, and comforting flavors. The dessert menu is crafted by Sébastien Vauxion.