Courchevel reopens this summer
From traditional fondues to international cuisine, enjoy the best tables in Courchevel.
Holidays in Courchevel are spent enjoying the French way of life. The culinary expertise of this ski resort in Savoie is deeply rooted in mountain tradition. Whether it is Michelin-starred establishments, traditional French cuisine or restaurants offering menus of purely traditional Alpine fare, you will discover an infinite wealth of flavours in dishes created with fresh, local ingredients.
Courchevel will take you on a celebratory, culinary journey during your stay in the mountains, guided by enthusiasts and imbued with that French way of life which is so much a part of the Alpine ski resort.
Where to find us
Ferme-Auberge de l'Ariondaz
Beside the slope and in a sun-drenched location, you are welcomed by Emily and Bernard, mountain farmer himself. They will have you discover best local specialities as well as their own traditional recipes cooked up from their own production.
La cabane de Sul'Lys
Discover the Cabane de Sul'Lys, in the Praméruel valley
L'Aventure
A brasserie with atypical decoration which combines the chic and "destroy" style with the allure of an old factory and very beautiful patinas. Open for lunch and dinner and with on the menu: meat and fish grilled over a wood fire and an exceptional wine cellar.
Le Farçon
One star gourmet restaurant in the Michelin Guide welcomes you every day for lunch and dinner at the foot of Folière and Plan Fontaine slopes. Your Savoyard peddler Julien Machet invites you to discover the cuisine of the Duchy of Savoy.
Bistrot Manali
Bistrot Manali, the restaurant of the Manali Lodge hotel, welcomes all foodies lovers in for a sunny gourmet moment!
La Table de Mon Grand-Père
In the heart of Le Praz village, La Table de Mon Grand-Père offers generous, creative bistronomy in a friendly atmosphere. Seasonal, locally sourced ingredients and a shared dining experience bring this lively place to life.
The Burger Factory
Homemade burgers.
Restaurant La Table De Charlie
O bout de la rue
L'Étable des Lys
L'Étable des Lys, located in the heart of Le Praz village, occupies a charming historic building and offers a selection of the finest local cheeses, served simply in a rustic setting with a stone vaulted ceiling and wooden furnishings.
Le Grill
For lunch or dinner, come and enjoy a super friendly, family-oriented and audacious French cuisine at one of our tables at the Grill restaurant, located at the bottom of the slopes.
L'Ecorce Concept Store
Le Grand Café
Oriental flavour in Courchevel at the Saint Joseph hotel. Decoration reminiscent of the Shanghai of the 1930s and, in the kitchen, all the talent of Chef Koy, a master in the delicate art of exotic flavors.
Le Bistrot du Praz
The Bistrot du Praz is accessible by ski, and located opposite to the Forêt ski lift and le Praz gondola. At 6 minutes of Courchevel 1850 by lift, on the banks of the lake. This restaurant offers hearty, traditional cuisine such as leg of lamb and prime rib of beef to be shared in a warm and cosy ambiance.
Les Chanterelles
French pancakes and Savoie specialities. Try the house special Tarte Cripite.
Chalet du lac de la Rosière
A magical site accessible only by foot, snowshoeing or ski touring. A small chalet warmed with a wood stove welcomes you to enjoy hot drinks, local and/or organic products and spend a pleasant time.
La Cortona
Located in Courchevel Village below the gondolas, Pierre-Yves and his team are delighted to welcome you for lunch and dinner time.
Bistrot Machet
New challenge for the Michelin-starred chef of le Farçon: Julien Machet opens his bistrot in Courchevel La Tania.
Le 1928
The 1928 offers a varied cuisine with fresh products from local artisans, but also fresh fish and savoyardes specialties.
La Fèrma
La Fèrma is an elegant and intimate retreat that captures the authentic atmosphere of a Savoyard farmhouse dining room.
