Restaurants

Flocon

We’ve found 76 restaurants for you.

Fast food
Tea room with snacks.
Brasserie, Traditional cooking, Pizzeria
Courchevel 1850
The Hotel Courcheneige’s restaurant, the ‘De Laroche Brasserie', and its reknowned, spacious terrace, champion relaxed all-day dining in a magnificent setting with spectacular views of the surrounding snow-capped peaks.
Traditional cooking
Courchevel 1850
The restaurant suggests a contemporary decor showing a cosy and friendly atmosphere. Executive Chef Jean-Luc Lefrançois offers an authentic, refined and generous traditional French cuisine, for a moment of delights.
Bistro restaurant
Courchevel Moriond
Bistrot le C in Moriond, welcomes you for the après-ski and for dîner. You will taste a revisit tradional French cuisine by our Chef Antony Trezy, as well as a nice wine list from the best vineyards!
Traditional cooking
Courchevel 1850
Our chef Lionel Blondin offers tasty and refined cuisine, in the cozy and warm atmosphere of our restaurant Altitude 1900.
Traditional cooking, Restaurant on the ski slopes
Courchevel La Tania
At 2000 meters high, Le Bouc Blanc open its wonderful terrace. U sunny break perfect to enjoy a tasty savoyard and traditional cuisine for lunch or dinner with a scenery in a new and well decorated room.
Open in summer
Brasserie, Traditional cooking
Courchevel Le Praz
On the village square, children and grown-ups are welcomed from 12.00pm to 9.30pm non-stop in a family-friendly and warm atmosphere.
Traditional cooking, Grill, Repas en tribu
In a warm setting with decoration inspired by an alpine chalet, Noé, alias Emile, and his team welcome you every evening for natural fondues or with truffles, raclettes, hot stones and a few "gourmet-chic" dishes.
Traditional cooking
Courchevel Le Praz
In the center of the village of Courchevel - Le Praz, Camille and Remy open the doors of the Cave des Lys. The wine br and restauarnt welcome you after skiing to share an evening, under the stone vaults, in a warm atmosphere.
Traditional cooking, Mountain restaurant
Courchevel Moriond
Beside the slope and in a sun-drenched location, you are welcomed by Emily and Bernard, mountain farmer himself.
They will have you discover best local specialities as well as their own traditional recipes cooked up from their own production.
Open in summer
Traditional cooking
Courchevel Village
You will discover a French and traditional cuisine, as well as a nice wine list from the best vineyard.
Don't miss our famous "Savoyard" specialities, while relaxing in this typical atmosphere!
Courchevel La Tania
A pub-brasserie with unique atmosphere offering a variety of international cuisine: plat du jour, BBQ ribs, a choix of burgers... Live music. Heated terrace and lounge.
Open in summer

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