From traditional fondues to international cuisine, enjoy the best tables in Courchevel.
Holidays in Courchevel are spent enjoying the French way of life. The culinary expertise of this ski resort in Savoie is deeply rooted in mountain tradition. Whether it is Michelin-starred establishments, traditional French cuisine or restaurants offering menus of purely traditional Alpine fare, you will discover an infinite wealth of flavours in dishes created with fresh, local ingredients.
Courchevel will take you on a celebratory, culinary journey during your stay in the mountains, guided by enthusiasts and imbued with that French way of life which is so much a part of the Alpine ski resort.
Where to find us
Le Bistrot du Praz
The Bistrot du Praz is accessible by ski, and located opposite to the Forêt ski lift and le Praz gondola. At 6 minutes of Courchevel 1850 by lift, on the banks of the lake. This restaurant offers hearty, traditional cuisine such as leg of lamb and prime rib of beef to be shared in a warm and cosy ambiance.
Polar Café
Tea room with snacks.
Mamma Mia
Bistrot Manali
A restaurant right in the Courchevel Moriond ski slopes, Bistrot Manali with its south-facing terrace offers a majestic panorama of La Saulire and Courchevel 1850.
Baumanière 1850
Chimneys, comfortable chairs, woollen cloths, the Strato's restaurant is a very different world. An unforgettable gourmet experience with the Chef Thomas Prod'homme, supported by Jean-André Charial from the Baux-de-Provence mythical restaurant, L'Oustau de Baumanière.
Le Palace des Neiges
Creative and traditional French cuisine. Our wine waiter will suggest you the best choice to sublim the Chef inspiration.
Kinugawa
Black Pearl
La Saulire
One no longer needs to present La Saulire an in-vogue address frequented by epicurians and particulary friends. The wine list needs a special mention, it is a kind of bible.
O'Bôya
We offer a selection of the finest meats, chosen by our experienced and passionate team. For the seafood fans, the "catch of the date" gives you the chance to eat fresh fish. All this is on the fire in front of you, in an open kitchen.
Le Sky
Discover the SKY, a new restaurant and bar in Courchevel. Cheese and savoyard specialities.
Le Lys
Le Genépi
The lounge and fireplace await lovers at aperitif time for champagne! From 7.00pm you can also come for a meal with your family. Let you seduce by the authentic cuisine of the Savoyard Chef Thierry Mugnier which has been making the reputation of his house in Courchevel for more than 20 years.
La Table de mon Grand-Père
As before, in the time of my Grand Father, we are happy to welcome you. Traditional cuisine, sea, lake or terroir dishes, embellished with daily suggestions.
Le 1928
The 1928 offers a varied cuisine with fresh products from local artisans, but also fresh fish and savoyardes specialties.
Les Chanterelles
French pancakes and Savoie specialities. Try the house special Tarte Cripite.
Le Bouc Blanc
At 2000 meters high, Le Bouc Blanc open its wonderful terrace. U sunny break perfect to enjoy a tasty savoyard and traditional cuisine for lunch or dinner with a scenery in a new and well decorated room.
Le Chalet - ASIAN CHALET
O bout de la rue
La table de Charlie
Bistrot Machet
New challenge for the Michelin-starred chef of le Farçon: Julien Machet opens his bistrot in Courchevel La Tania.
