Courchevel restaurants

From traditional fondues to international cuisine, enjoy the best tables in Courchevel.

Holidays in Courchevel are spent enjoying the French way of life. The culinary expertise of this ski resort in Savoie is deeply rooted in mountain tradition. Whether it is Michelin-starred establishments, traditional French cuisine or restaurants offering menus of purely traditional Alpine fare, you will discover an infinite wealth of flavours in dishes created with fresh, local ingredients. 

Courchevel will take you on a celebratory, culinary journey during your stay in the mountains, guided by enthusiasts and imbued with that French way of life which is so much a part of the Alpine ski resort. 

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Where to find us

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Le Bistrot du Praz

The Bistrot du Praz is accessible by ski, and located opposite to the Forêt ski lift and le Praz gondola. At 6 minutes of Courchevel 1850 by lift, on the banks of the lake. This restaurant offers hearty, traditional cuisine such as leg of lamb and prime rib of beef to be shared in a warm and cosy ambiance.

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Bistrot Machet

New challenge for the Michelin-starred chef of le Farçon: Julien Machet opens his bistrot in Courchevel La Tania.

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La Luge

Come and have a lunch break with La Luge's original burgers and salads menu.

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Le K2 Restaurant

Chefs Guillaume Duchemin and Davide Sessa offer a cuisine that takes you on a journey, sharing their vision of gourmet cooking. Sébastien Vauxion crafts his desserts by following a path that starts in Savoie and travels around the world.

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Le Bottleneck

A must-visit at Le K2 Palace, Bottleneck is an intimate restaurant offering delectable grilled cuisine and signature cheese fondues. For desserts, Sébastien Vauxion creates a delicious menu inspired by French tradition.

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Le Farçon

One star gourmet restaurant in the Michelin Guide welcomes you every day for lunch and dinner at the foot of Folière and Plan Fontaine slopes. Your Savoyard peddler Julien Machet invites you to discover the cuisine of the Duchy of Savoy.

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Kinugawa

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L'Altiplano

At the heart of Le K2 Palace, L’Altiplano unveils refined Peruvian cuisine. Grilled flavors, artisan produce and Nikkei accents create a vibrant sensory journey, blending tradition with modernity.

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La Casserole

On the Courchevel Moriond area, at the start of the Signal chairlift, La Casserole welcomes you every day for lunch. Grill over the fireplace, 7-hour lamb, farm chicken, homemade dessert buffet.

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Le Cap Horn

Established in 1954, it is the oldest altitude restaurant in Courchevel 1850. Its magnificent terrace facing south, its warm interior mixing the codes of great marine explorers with an alpine farm.

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Le Ski Lodge

A pub-brasserie with unique atmosphere offering a variety of international cuisine: plat du jour, BBQ ribs, a choix of burgers... Live music. Heated terrace and lounge.

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Polar Café

Tea room with snacks.

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Sumosan Courchevel

Sumosan Courchevel brings its modern Japanese dining experience to the heart of Courchevel 1850, returning each winter as a favourite destination for evenings filled with flavour and energy

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INEOS Club House restaurant

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Copiña

Take a seat at our elegant marble bar to enjoy our bespoke cocktail menu, or dine in our cosy restaurant. At Copiña you can enjoy modern Spanish-style cuisine with a cosmopolitan twist, unique cocktails, craft beers and wines from around the world.

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La Taïga - Restaurant

Cocktail lounge bar with an open fire down stairs and fine french cuisine on the first floor. Foie gras, tuna tartar, fresh fish , savoyard specialities and homemade desserts all served in a typical mountain setting. Skiers menu at lunchtime, apres ski cocktail Happy hours with Live music.

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Mamma Mia

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Brasserie De Laroche

The Hotel Courcheneige’s restaurant, the ‘De Laroche Brasserie', and its reknowned, spacious terrace, champion relaxed all-day dining in a magnificent setting with spectacular views of the surrounding snow-capped peaks.

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ASIAN CHALET 1650

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Le Sarkara

At Le Sarkara, a two-Michelin-starred restaurant, Chef Sébastien Vauxion masterfully plays with contrasting textures in a highly plant-based cuisine with pastry-inspired touches. Singular and profoundly modern, the experience is nothing short of breathtaking.

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Le Saint Nicolas

In Le Saint Nicolas restaurant, you will enjoy an authentic Savoyard cuisine in a mountain atmosphere. Ideal to extend your day in the heart of the 3 Valleys. The restaurant is open every evening for dinner.

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