Courchevel restaurants

From traditional fondues to international cuisine, enjoy the best tables in Courchevel.

Holidays in Courchevel are spent enjoying the French way of life. The culinary expertise of this ski resort in Savoie is deeply rooted in mountain tradition. Whether it is Michelin-starred establishments, traditional French cuisine or restaurants offering menus of purely traditional Alpine fare, you will discover an infinite wealth of flavours in dishes created with fresh, local ingredients. 

Courchevel will take you on a celebratory, culinary journey during your stay in the mountains, guided by enthusiasts and imbued with that French way of life which is so much a part of the Alpine ski resort. 

Where to find us

Pool Club

Bistrot Machet

New challenge for the Michelin-starred chef of le Farçon: Julien Machet opens his bistrot in Courchevel La Tania.

La Ferme de La Tania

On the snowfront of Courchevel La Tania, we welcome you in a cosy atmosphere with traditional dishes, meats, crepes and so on...

Ferme-Auberge de l'Ariondaz

Beside the slope and in a sun-drenched location, you are welcomed by Emily and Bernard, mountain farmer himself. They will have you discover best local specialities as well as their own traditional recipes cooked up from their own production.

Le 1928

The 1928 offers a varied cuisine with fresh products from local artisans, but also fresh fish and savoyardes specialties.

Mamma Mia

La Table de mon Grand-Père

As before, in the time of my Grand Father, we are happy to welcome you. Traditional cuisine, sea, lake or terroir dishes, embellished with daily suggestions.

Kinugawa

La Chapelle 1550

La Chapelle 1550 offers lunch specials and menu for workers.

Le Bistrot du Praz

The Bistrot du Praz is accessible by ski, and located opposite to the Forêt ski lift and le Praz gondola. At 6 minutes of Courchevel 1850 by lift, on the banks of the lake. This restaurant offers hearty, traditional cuisine such as leg of lamb and prime rib of beef to be shared in a warm and cosy ambiance.

La Petite Bergerie

Traditional bar and restaurant: wood fire cuisine, grilled meats, Savoy specialities, snack food, etc.

Snack des neiges

Experience wonderful Turkish cuisine – we serve you dishes that are freshly made and authentic. You can also enjoy French and Asian food at our restaurant. Take a seat outside and soak up the sun with your family in our comfortable outdoor seating area.

Le Saint Nicolas

In Le Saint Nicolas restaurant, you will enjoy an authentic Savoyard cuisine in a mountain atmosphere. Ideal to extend your day in the heart of the 3 Valleys. The restaurant is open every evening for dinner.

Black Pearl

O bout de la rue

Bistrot Manali

A restaurant right in the Courchevel Moriond ski slopes, Bistrot Manali with its south-facing terrace offers a majestic panorama of La Saulire and Courchevel 1850.

Chalet du lac de la Rosière

A magical site accessible only by foot, snowshoeing or ski touring. A small chalet warmed with a wood stove welcomes you to enjoy hot drinks, local and/or organic products and spend a pleasant time.

Le Genépi

The lounge and fireplace await lovers at aperitif time for champagne! From 7.00pm you can also come for a meal with your family. Let you seduce by the authentic cuisine of the Savoyard Chef Thierry Mugnier which has been making the reputation of his house in Courchevel for more than 20 years.

Le cabane de Sul'lys

This summer, meet at the top of Saulire to eat at La Cave des Lys!

Le Chalet - ASIAN CHALET

Le Sky

Discover the SKY, a new restaurant and bar in Courchevel. Cheese and savoyard specialities.

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