From traditional fondues to international cuisine, enjoy the best tables in Courchevel.
Holidays in Courchevel are spent enjoying the French way of life. The culinary expertise of this ski resort in Savoie is deeply rooted in mountain tradition. Whether it is Michelin-starred establishments, traditional French cuisine or restaurants offering menus of purely traditional Alpine fare, you will discover an infinite wealth of flavours in dishes created with fresh, local ingredients.
Courchevel will take you on a celebratory, culinary journey during your stay in the mountains, guided by enthusiasts and imbued with that French way of life which is so much a part of the Alpine ski resort.
Where to find us
Bistrot Manali
Bistrot Manali, the restaurant of the Manali Lodge hotel, welcomes all foodies lovers in for a sunny gourmet moment!
La Taïga - Restaurant
Cocktail lounge bar with an open fire down stairs and fine french cuisine on the first floor. Foie gras, tuna tartar, fresh fish , savoyard specialities and homemade desserts all served in a typical mountain setting. Skiers menu at lunchtime, apres ski cocktail Happy hours with Live music.
La Fèrma
At the heart of Hotel Annapurna, La Fèrma pays tribute to the flavors of Savoy in a warm and intimate setting. Raclette, fondue, artisanal charcuterie, and Vonezins fritters are savored in a décor blending wood, wool, and blue zellige tiles.
Fifty Seats
Ribot
Les Enfants Terribles offers traditional and refined cuisine with charcoal-grilled meat and lobster specialties, as well as weekly signature dishes concocted by our chef. An invitation to dine in the heart of Courchevel 1850.
Le Sky
Discover the SKY, a new restaurant and bar in Courchevel. Cheese and savoyard specialities.
La Luge
Come and have a lunch break with La Luge's original burgers and salads menu.
Le Cap Horn
Established in 1954, it is the oldest altitude restaurant in Courchevel 1850. Its magnificent terrace facing south, its warm interior mixing the codes of great marine explorers with an alpine farm.
La Chapelle 1550
La Chapelle 1550 offers lunch specials and menu for workers.
Bistrot Machet
New challenge for the Michelin-starred chef of le Farçon: Julien Machet opens his bistrot in Courchevel La Tania.
Cucina Angelina
Angela Hartnett is taking to the slopes of Courchevel with Cucina Angelina, our restaurant at Portetta! The first of its kind in Courchevel Moriond, Cucina Angelina will serve Italian influenced mountain food – with a nod to the local Savoyard cuisine with the best Italian cuisine specialities. Plenty of locally sourced produce and a terrific range of meats and cuts that will be grilled on an open range within the restaurant!
O bout de la rue
Brasserie De Laroche
The Hotel Courcheneige’s restaurant, the ‘De Laroche Brasserie', and its reknowned, spacious terrace, champion relaxed all-day dining in a magnificent setting with spectacular views of the surrounding snow-capped peaks.
Le Grand Café
Oriental flavour in Courchevel at the Saint Joseph hotel. Decoration reminiscent of the Shanghai of the 1930s and, in the kitchen, all the talent of Chef Koy, a master in the delicate art of exotic flavors.
Snack des neiges
Experience wonderful Turkish cuisine – we serve you dishes that are freshly made and authentic. You can also enjoy French and Asian food at our restaurant. Take a seat outside and soak up the sun with your family in our comfortable outdoor seating area.
Le Genépi
The lounge and fireplace await lovers at aperitif time for champagne! From 7.00pm you can also come for a meal with your family. Let you seduce by the authentic cuisine of the Savoyard Chef Thierry Mugnier which has been making the reputation of his house in Courchevel for more than 20 years.
Le Saint Nicolas
In Le Saint Nicolas restaurant, you will enjoy an authentic Savoyard cuisine in a mountain atmosphere. Ideal to extend your day in the heart of the 3 Valleys. The restaurant is open every evening for dinner.
La cabane des skieurs
Casa Alpina -Pizza & Italian Food
La Table de l'Annapurna
The restaurant La Table de l'Annapurna, the vibrant culinary heart of Hotel Annapurna, brings together residents and visitors around traditional French cuisine, prepared with local and seasonal ingredients.
La Petite Bergerie
Traditional bar and restaurant: wood fire cuisine, grilled meats, Savoy specialities, snack food, etc.
