Children's groups : The milky way of cows - workshop: from the cow to the dairy products
Datas de abertura
All year round daily.
except on January 1st and December 25th.
On demand.
Idioma(s) falado(s): French
Animais de estimação permitidos: Non
Groups onlyGroupsHome school groupsCycle 2: elementary SchoolHoliday Camps HomeChildren from 6 to 12 years
A partir de: 6 ans
Idade máxima: 8 ans
Número de pessoas mínimo: 15
Número máximo de pessoas: 35
Meios de pagamento aceitos
Bank/credit card
Check
Cash
Credit transfer
Contactless payment
Preços
Group children: 5 to 5.50 € (5€ for primary >20 children and 5.50 € for primary <20 children.).
Group rate available for 15 people or more.
Free of charge: 3 accompanying persons per class.
Butter, yoghurt, cheese ... are all dairy products, but what's the magic behind this transformation?
Goodness! How can an animal grazing so peacefully in the fields produce such a large quantity of milk?
Several conditions are necessary for this to happen. Divided into groups, the students will examine the characteristics of cows and the properties of milk: from their anatomy to their lactation cycle, including their diet and family photo. Then, we will look at another question: how is it that this warm liquid, fresh from the udder, can be transformed into butter, yogurt, or even better... cheese?
Topics covered: definition and characteristics of cows, their diet and lactation cycle, the components of milk, dairy products from cows and other animals around the world.
Organization: activities alternating between small groups (5 groups max) and group discussions.
