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Coopérative du Reblochon Fermier "Le Farto"
Datas de abertura
All year round
Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 8 am and 7 pm. On Sunday between 9.30 am and 12.30 pm and between 3.30 pm and 7.30 pm.
Idioma(s) falado(s): English, French
Animais de estimação permitidos: Non
Groups
Meios de pagamento aceitos
Bank/credit card
Check
Cash
Accessible for wheelchairs with assistance
Direct sale of farm (reblochon, tomme, chevrotin, abondance) and local produce (raclette, beaufort).
Guided tour of the Reblochon and Tomme cheese cellars, by reservation only.
Open house from Monday to Friday (9am) for the making of raclette and Tomme cheese.
Exhibition and video on the making of farmer's Reblochon cheese.
Serviços
Serviços
Coach access
Tour free of charge
Guided tours
Instalações
Toilets
Car park
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