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Adult groups - Around the Berthoud
Zeitraum der Öffnung
Ganzjährig täglich.
(außer 1. Januar und 25. Dezember).
Auf Anfrage.
Gesprochene Sprache(n): Französisch
Haustiere akzeptiert: Non
Nur GruppenGruppen
Free bus parking.
Ab: 18 ans
Anzahl Personen min: 10
Anzahl Personen max.: 20
Akzeptierte Zahlungsmittel
Kreditkarte
Scheck
Chèque Vacances (Ferienscheck)
Bar
Überweisungen
Kontaktloses Bezahlen
Zugänglich mit Rollstuhl ohne Hilfe
Reservierter Platz 330 cm breit < 100 m vom Standort
Türen >=77 cm breit
Aufzug (80 X 130 cm) und Tür >= 77 cm
WC + Haltestange + Bewegungsraum
Discover all the secrets of this dish, a local speciality made with Abondance cheese. Take part in its preparation, then share a moment of conviviality around its tasting.
The typical “Berthoud” recipe was developed in the early 20th century by a family of the same name who ran a bistro in Thonon-les-Bains (74). Presented as an individual hot dish, it is traditionally made from a clever blend of melted Abondance cheese and white wine, served in a “Berthoud cup”.
A guaranteed traditional speciality, Berthoud showcases essential products from its birthplace: AOP “Abondance”, the emblematic raw cow's milk cheese, and AOP “Vin de Savoie” white wine.
After scrupulously following the recipe, it's time to taste and share our impressions.
*Alcohol abuse is dangerous for your health, consume in moderation.
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