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Au Plateau Gourmand
Zeitraum der Öffnung
Vom 01/01 bis 31/12.
Sonntag geschlossen.
Gesprochene Sprache(n): Französisch
Akzeptierte Zahlungsmittel
Kreditkarte
Scheck
Bar
Titre Restaurant (Essensgutschein)
Zugänglich mit Rollstuhl, mit Hilfe
Zugänglich mit Rollstuhl ohne Hilfe
Production of cooked meats (blood sausage, andouillette, pâtés-croûtes, civier...), tripier products (calf's head, calf's feet, fat-double, kidneys, tongue...) and various cooked dishes.
After an experience as a delicatessen saleswoman for Delphine and an experience as a delicatessen chef for Florian, they decided to become company managers in 2007.
Today, they are the last pork butchers in Bourg-en-Bresse, being present on the market of Bourg-en-Bresse, on Wednesdays, Saturdays, Tuesday afternoon in Mionnay and Friday afternoon in Chalamont.
They also provide catering services on reservation (family meals, weddings, birthdays,...).
In their family business, each one has his functions. Florian is in the laboratory and Delphine is in charge of sales on markets and deliveries... and if needed they are complementary.
Note: they transferred in 2013 our activity to St-Martin-du-Mont to work in hygienic conditions essential for their activity.
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