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Children's groups : Awaken your senses! Workshop around the cheeses of Savoie
Zeitraum der Öffnung
Ganzjährig täglich.
(außer 1. Januar und 25. Dezember).
Auf Anfrage.
Gesprochene Sprache(n): Französisch
Haustiere akzeptiert: Non
Nur GruppenGruppenEmpfang von SchulgruppenZyklus 1: Kindergarten (unter 6 Jahre)Zyklus 2: GrunschuleFerienlager ZuhauseKinder von 3 bis 5 JahrenKinder von 6 bis 12 JahrenZyklus 3: Grundschule (Kurs 1, Kurs 2)
Ab: 3 ans
Alter max.: 11 ans
Anzahl Personen min: 15
Anzahl Personen max.: 35
Akzeptierte Zahlungsmittel
Kreditkarte
Scheck
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Überweisungen
Observe, smell, listen, touch, taste: an approach that awakens the senses around the cheeses of Savoy!
Savoie cheeses have many fans, but would they be able to recognize them in a blind taste test?
During this workshop, students are invited to focus on their five senses and share their impressions.
Appearance, shape, color, smell, texture... and of course taste! Each sense is illustrated by an activity based on Savoie cheeses.
Topics covered: the five senses, each illustrated by an activity involving three Savoie-labeled cheeses: Abondance, Tomme de Savoie, and Reblochon. The workshop ends with a tasting of these cheeses, of course!
Organization: explanations and discussions about the senses with the facilitator, followed by individual activities.
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