Children's groups : The milky way of cows - workshop: from the cow to the dairy products
Zeitraum der Öffnung
Ganzjährig täglich.
(außer 1. Januar und 25. Dezember).
Auf Anfrage.
Gesprochene Sprache(n): Französisch
Haustiere akzeptiert: Non
Nur GruppenGruppenEmpfang von SchulgruppenZyklus 2: GrunschuleFerienlager ZuhauseKinder von 6 bis 12 Jahren
Ab: 6 ans
Alter max.: 8 ans
Anzahl Personen min: 15
Anzahl Personen max.: 35
Akzeptierte Zahlungsmittel
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Butter, yoghurt, cheese ... are all dairy products, but what's the magic behind this transformation?
Goodness! How can an animal grazing so peacefully in the fields produce such a large quantity of milk?
Several conditions are necessary for this to happen. Divided into groups, the students will examine the characteristics of cows and the properties of milk: from their anatomy to their lactation cycle, including their diet and family photo. Then, we will look at another question: how is it that this warm liquid, fresh from the udder, can be transformed into butter, yogurt, or even better... cheese?
Topics covered: definition and characteristics of cows, their diet and lactation cycle, the components of milk, dairy products from cows and other animals around the world.
Organization: activities alternating between small groups (5 groups max) and group discussions.
