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Children's groups : Milk - it's going to be hot! Workshop to learn all about milk
Zeitraum der Öffnung
Ganzjährig täglich.
(außer 1. Januar und 25. Dezember).
Auf Anfrage.
Gesprochene Sprache(n): Französisch
Haustiere akzeptiert: Non
Nur GruppenGruppenEmpfang von SchulgruppenFerienlager ZuhauseKinder von 6 bis 12 JahrenZyklus 3: Grundschule (Kurs 1, Kurs 2)
Ab: 8 ans
Alter max.: 11 ans
Anzahl Personen min: 15
Anzahl Personen max.: 35
Akzeptierte Zahlungsmittel
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Überweisungen
Where does the milk we drink every day come from? What is its composition and how is it processed? A workshop to learn everything there is to know about this precious liquid.
In cartons, bottles, tubes, or powder form... where does the milk we consume every day come from?
From cow to dairy product, what transformations does this precious liquid undergo?
The lactation cycle, composition, heat treatments, fat content, and manufacturing are all topics covered in this workshop, which takes a fun and scientific approach to this precious liquid.
Thursdays and Fridays only.
Topics covered: definition of the cow and its lactation cycle, milk components and heat treatments, dairy products from cows and other animals around the world, tasting and observation of milk characteristics.
Organization: activities alternating between group work (maximum 5 groups) and group discussions.
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